Zucchini Parmesan
Do you have an abundance of zucchini or summer squash from the garden? Bake up this zucchini parmesan and enjoy some garden fresh produce.
Ingredients
6-8 small zucchini
6 cups prepared marinara sauce
3 cups shredded mozzarella cheese
2 cups shredded parmesan cheese
Olive Oil
Salt and Pepper to taste
Instructions
1
Preheat your oven to 350 degree’s.
2
Spray a 9x13 baking dish with vegetable spray and set aside.
3
Line a baking sheet with parchment paper and set aside.
4
Cut the zucchini into thin strips and place on the prepared parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5
Place in the oven for about 20. After about 10 minutes, turn the zucchini over and drizzle with olive oil, salt and pepper. Continue roasting for about 10 additional minutes.
6
Remove from the oven and set aside to cool.
7
While the roasted zucchini is cooling, ladle 2 cups of the prepared marinara sauce into the bottom of the baking dish. Place enough of the roasted zucchini strips on the bottom of cover it.
8
Sprinkle with shredded mozzarella cheese, parmesan cheese and more prepared marinara sauce. Continue layering with zucchini, cheese and sauce until all the zucchini is used up. Finish with a sprinkle of cheese and bake off in the oven for about 30 minutes or until bubbling and cheese has melted and slightly browned on top.
9
Serve with rolls and enjoy!
Tags:
Chef BryanCooking ChannelCooking from the GardenCooking with Chef BryanCooking with ZucchiniFood NetworkGarden Fresh ProduceGarden Fresh ZucchiniKUTVZucchini Parmesan
chefbryan
