Zucchini Noodle Greek Salad
Create this amazing greek salad for dinner or lunch. Using a veggie noodle machine to create zucchini noodles for a different twist on a great salad!
Ingredients
5 cups zoodled zucchini
2 medium cucumbers, peeled and chopped pieces
3 medium tomatoes, chopped into bite size pieces
1/4 small red onion, sliced
1/4 cup pitted black olives
1/2 tsp dried oregano
1/8 tsp black pepper
2 1/2 tbsp red wine vinegar
2 tbsp olive oil
2 tbsp reduced-fat feta cheese
Instructions
1
I like to use my machine that turns the zucchini into noodles but you can also place a box grater into a large bowl and grate enough zucchini for about 5 cups.
2
Prepare the remaining vegetables: Peel the cucumbers and chop into bite-size pieces and add to the bowl. Chop the tomatoes into bite-size pieces, slice the red onion, and chop the olives or leave them whole. Add everything into a large bowl.
3
In a small bowl, add the dried oregano, black pepper, red wine vinegar and oil. Whisk together with a fork and pour the dressing over the salad and toss everything together.
4
Serve and sprinkle the top of the salad with feta cheese. Enjoy!
Tags:
Chef BryanCooking with Chef BryanDinner IdeasHealthy CookingHeart AssociationZucchini Noodle Greek Salad
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