Zucchini Lasagna Roll Ups
These zucchini lasagna roll ups are an easy and delicious idea for dinner.
Ingredients
4 small zucchini, thinly sliced
1 1/2 cup ricotta cheese
3 eggs
1 tbsp Italian seasoning
2 cups marinara sauce
2 cups shredded mozzarella cheese
Olive oil
Salt and pepper to taste
Instructions
1
Preheat your oven to 350 degrees.
2
Place the thinly sliced zucchini strips on a parchment lined baking sheet. Drizzle with olive oil and using a pastry brush, make sure the olive oil is spread all over the zucchini slices.
3
Bake the zucchini strips for about 20 minutes or until they are tender.
4
While the zucchini strips are baking, mix the ricotta cheese, eggs, Italian seasoning and 1 cup of the shredded mozzarella cheese together.
5
Spoon 1 cup of the marinara sauce into the bottom of the baking dish.
6
Place a spoonful of the ricotta mixture onto the bake zucchini slices and roll them up. Place them seam side down in the prepared baking dish.
7
Spoon the remaining sauce over the top of the zucchini lasagna rolls and sprinkle with the remaining cheese.
8
Bake the prepared zucchini lasagna rolls for about 30 minutes or until the cheese has melted and is bubbling.
9
Remove from the oven, serve and enjoy!
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