Zucchini Chips
Delicious and easy to make, these zucchini chips are a party favorite!
Ingredients
3-4 small zucchini, thinly sliced
1/2 cup powdered parmesan cheese
1 tbsp season salt
6 cups vegetable oil
Instructions
1
I like to slice the zucchini in my food processor but you can chop it however you like.
2
Heat the oil to 375 degree’s.
3
Fry the zucchini slices in batches so they are not over crowded. I fry the zucchini slices for about 3 minutes and remove them from the oil and let them rest for 10 minutes and than fry them again. I repeat this process 3-4 times until the chips are slightly browned.
4
After the last fry, remove from the oil and let them drain for a couple of minutes. Transfer to a large bowl and sprinkle with the powdered parmesan cheese and season salt. Toss to coat. Serve and enjoy!
