Zesty Lemon Garlic Shrimp Spaghetti
Craving a light yet flavorful pasta dish? Our Zesty Lemon Garlic Shrimp Spaghetti is the perfect choice for a quick, delicious dinner. Bursting with fresh lemon, savory garlic, and tender shrimp, this recipe will become a family favorite. Ready in under 30 minutes, it’s perfect for busy weeknights!
Ingredients
8 oz of spaghetti
1 lb of shrimp, peeled and deveined
2 cloves of garlic, minced
1 lemon, zested and juiced
1/4 cup of olive oil
Salt and pepper, to taste
Red pepper flakes, to taste
Fresh parsley, chopped
Instructions
1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2
In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3
Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through.
4
Add the lemon zest and juice to the pan, stirring to combine with the shrimp. For another sauce variation add 1 1/2 cups of cream and 1 cup grated parmesan cheese, stir to melt the cheese and continue with recipe.
5
Add the cooked spaghetti to the pan and toss to coat in the lemon and garlic mixture. Season with salt, pepper, and red pepper flakes to taste.
6
Serve the pasta topped with fresh parsley for garnish. Enjoy!
Tags:
#EasyDinnerRecipe#FlavorfulPasta#GourmetAtHome#healthydinner#ItalianRecipes#LemonGarlicSpaghetti#QuickMeals#SeafoodPasta#ShrimpPasta#weeknightdinnerChefBryanCookingwithchefbryan
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