Yogurt Marinated Chicken
Here’s a delicious idea for a marinade and summer grilling.
Ingredients
2 pounds chicken breasts, cut into strips
2 cups plain yogurt
juice and zest from one lemon
1 tbsp season salt (I like to use Tajin)
1 tbsp black pepper
1 tbsp paprika
1 tbsp herbs de Provence
4 garlic cloves, minced
1 tbsp olive oil
salt and pepper to taste
Instructions
1
Place the chicken strips in a large re-sealable plastic bag.
2
To the bag, add the plain yogurt, juice/zest of one lemon, season salt, bak pepper, paprika, herbs de provence, garlic and olive oil.
3
Seal the bag and mix everything together. Place in the refrigerator over night.
4
Grill the chicken strips until they are fully cooked.
5
Serve with a fresh green salad and your favorite artisan bread. Enjoy!
