Weekend Brunch Idea
Here’s a delicious and easy idea for a weekend brunch idea using Rhodes Bake and Serve Orange rolls.
Ingredients
Rhodes Bake and Serve Orange Rolls
6 cups, cubed seedless watermelon
4 cups cubed cantaloupe melon
4 cups cubed honeydew melon
3 bananas, peeled and sliced
4 apples, cored and sliced
1 lemon, juiced
Instructions
1
Follow the directions on the package to bake and frost the orange rolls.
2
Create the melon salad by combining the cubed melons into a large bowl. In a separate bowl combine the sliced bananas and apples and drizzle with lemon juice. Toss to combine and coat the slices with the lemon juice.
3
Combine the melon and sliced fruit together and toss to combine. Serve the fresh melon salad with the fresh baked orange rolls and enjoy!
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