Vegetable Stir Fry with a Fresh Garlic Sauce
Take your taste buds on a flavorful journey with this amazing Vegetable Stir Fry recipe! 🍲🌿 Featuring a delicious blend of fresh veggies and a mouth-watering garlic sauce, this dish is sure to impress even the toughest critics. Best of all, it’s quick and easy to make! Try it out tonight and savor every bite. 😋👌
Ingredients
1 onion, chopped
1 inch fresh ginger, peeled and chopped
6 cups chopped vegetables (carrots, celery, peppers, peas, cabbage, broccoli, corn...)
1/4 cup soy sauce
2 tbsp oyster sauce
3-4 tbsp sugar (to taste)
2 tbsp vinegar
1 tbsp ground bean paste or hoisin sauce
2 tbsp minced garlic
1 tbsp cornstarch
1 tbsp shaoxing cooking wine (or any white cooking wine)
1/4 cup water
2 tsp toasted sesame seed oil
Cooked rice
Cooking oil
Instructions
1
Heat a wok over high heat and add enough cooking oil to coat the wok.
2
Add the chopped onion and ginger, and sauté for about a minute until fragrant.
3
Add the assorted vegetables and sauté until they are heated through and have a firm yet tender texture.
4
In a small bowl, whisk together the soy sauce, oyster sauce, sugar, vinegar, ground bean paste/hoisin sauce, minced garlic, cornstarch, cooking wine, water, and sesame seed oil.
5
Add the sauce mixture to the stir fry and stir well to coat the vegetables.
6
Cook for another minute or two until the sauce has thickened and the vegetables are fully coated.
7
Serve the freshly made stir fry over cooked rice and enjoy!
