Vegetable Stir Fry with a Fresh Garlic Sauce
Take your taste buds on a flavorful journey with this amazing Vegetable Stir Fry recipe! 
Featuring a delicious blend of fresh veggies and a mouth-watering garlic sauce, this dish is sure to impress even the toughest critics. Best of all, it’s quick and easy to make! Try it out tonight and savor every bite. 
Ingredients
1 onion, chopped
1 inch fresh ginger, peeled and chopped
6 cups chopped vegetables (carrots, celery, peppers, peas, cabbage, broccoli, corn...)
1/4 cup soy sauce
2 tbsp oyster sauce
3-4 tbsp sugar (to taste)
2 tbsp vinegar
1 tbsp ground bean paste or hoisin sauce
2 tbsp minced garlic
1 tbsp cornstarch
1 tbsp shaoxing cooking wine (or any white cooking wine)
1/4 cup water
2 tsp toasted sesame seed oil
Cooked rice
Cooking oil
Instructions
1
Heat a wok over high heat and add enough cooking oil to coat the wok.
2
Add the chopped onion and ginger, and sauté for about a minute until fragrant.
3
Add the assorted vegetables and sauté until they are heated through and have a firm yet tender texture.
4
In a small bowl, whisk together the soy sauce, oyster sauce, sugar, vinegar, ground bean paste/hoisin sauce, minced garlic, cornstarch, cooking wine, water, and sesame seed oil.
5
Add the sauce mixture to the stir fry and stir well to coat the vegetables.
6
Cook for another minute or two until the sauce has thickened and the vegetables are fully coated.
7
Serve the freshly made stir fry over cooked rice and enjoy!
