Ultimate Oakdell Egg Salad Sandwich with Garbanzo Beans, Walnuts, and Fresh Veggies
Craving a delicious and hearty sandwich? Our Ultimate Egg Salad Sandwich is packed with protein-rich garbanzo beans, crunchy walnuts, and a medley of fresh veggies. Perfect for lunch or a light dinner, this sandwich is both nutritious and satisfying. Let’s dive into this mouthwatering recipe that’s sure to become a household favorite!
Ingredients
4 large Oakdell eggs
1 cup garbanzo beans (chickpeas), drained, rinsed and smashed
1/4 cup walnuts, chopped
1/3 cup Best Foods Mayonnaise
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 tbsp Dijon mustard
Salt and pepper to taste
4 slices of your favorite bread
4 slices of cheese (cheddar or your choice)
1 large tomato, sliced
1/2 cup alfalfa sprouts
Instructions
1
Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat and let sit for 12 minutes. Drain and cool under cold running water. Peel and chop the eggs.
2
In a large bowl, combine the chopped eggs, smashed garbanzo beans, finely diced walnuts, celery, and red onion.
3
Stir in the Best Foods Mayonnaise and Dijon mustard. Season with salt and pepper to taste. Mix until well combined.
4
Place a slice of cheese on each slice of bread. Spoon a generous amount of the egg salad mixture onto two of the bread slices.
5
Top the egg salad with tomato slices and alfalfa sprouts.
6
Place the remaining bread slices on top, cheese side down, to complete the sandwiches.
7
Slice the sandwiches in half and serve immediately. Enjoy your Ultimate Egg Salad Sandwich with a side of your choice!
Tags:
#EggSalad #HealthyRecipes #SandwichLovers #EasyLunch #ProteinPackedChefBryanCookingwithchefbryanKUTVOakdellEggFarms
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