Twiced Baked Potatoes
These take a little extra time than a regular baked potato but so worth it. I like adding cream cheese, butter and cream to whip this up to perfection. If you need and want a little extra punch to your regular dinner these twice baked potatoes are perfect.
Ingredients
6-8 Russet potatoes
1 pkg cream cheese
8 tbsp butter
1/2 cup cream
2 cups shredded cheese
1 bunch chopped green onions
Steak seasoning to taste
Instructions
1
Bake the russet potatoes in the oven until they are fork tender. Remove from oven and let them cool completely.
2
Cut the potatoes in half and hollow out the potato, leaving enough to create a potato “boat”.
3
Place the scooped out potato portions in a large bowl and add the cream cheese, butter and shredded cheese. Using your beaters, whip the potatoes until everything is combined. Mix in the steak seasoning to taste.
4
Spoon the mixture back into the potato “boats” and place them on a baking sheet to go back into a 350 degree oven for about 10 additional minutes to melt the cheese.
5
Remove from the oven, sprinkle with freshly chopped chive, green onions, onions or your favorite topping. Serve with your favorite dinner.
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