Tropical Pancakes with Coconut Syrup
From Hawaii with Love…kind of sounds like a great movie title! A taste of Hawaii is the theme for these delicious recipes! Can’t wait for you all to try the coconut syrup.
Ingredients
Coconut Syrup:
1 cup sugar
1 tbsp corn starch
1 cup corn syrup
1 can coconut milk ( 13.5 ounce can )
2 tsp vanilla
Tropical Pancakes:
2 cups flour
1 tsp salt
2 tbsp baking powder
1/4 cup sugar
1/4 cup vegetable oil
1 cup (milk or coconut milk, pineapple juice, tropical blended juice your choice…)
2 eggs
Instructions
1
To make the coconut syrup: In a heavy stock pot add the sugar and cornstarch. Whisk together to combine the cornstarch with the sugar.
2
Add the corn syrup, coconut milk and vanilla to the pot and bring to a boil. Reduce the heat and simmer for about 2 minutes.
3
Remove from the heat, allow the syrup to cool and serve with my delicious tropical pancakes.
4
To make the tropical pancakes: Combine all ingredients in a large bowl and whisk to combine. If needed adjust the liquid or flour to create a batter consistency.
5
Heat a griddle of nonstick pan on the stove. Spray the pan with vegetable oil and cook the pancakes. I like to use 1/2 cup batter to make the pancakes all uniform.
6
Cook until bubble appear and break on top of the batter. Turn the pancake and cook the other side until golden brown.
