Tortellini Soup
Here’s an easy idea for dinner, tortellini soup. Use prepared tortellini to create a deliciously simple soup for dinner on a cold winters night!
Ingredients
1 medium onion, diced
3 carrots, diced
4 celery stalks, diced
4 garlic cloves, minced
1 tbsp freshly minced ginger
12-14 mini petite Klondike potatoes
1 pkg prepared tortellini, 9 ounce package
4 cups chicken stock
4 cups vegetable stock
Olive oil
Rhodes Bake and Serve Rolls
Instructions
1
Heat a large sauce pan on the stove and add enough olive oil to lightly coat the bottom of the pan.
2
Add the diced onion, carrots, celery, minced garlic and ginger. Sauté the mixture for about 3 minutes or until very fragrant.
3
Add the Klondike petite potatoes (cut them into small bite size pieces if needed) along with the prepared tortellini, chicken and vegetable stock. Bring to a simmer and cook for about 10 minutes or until the vegetables are cooked through.
4
Serve the tortellini soup with fresh baked Rhodes rolls and enjoy!
Tags:
Chef BryanDinner IdeasEasy Dinner IdeasKlondike PotatoesKUTVKUTV2NewsSoup IdeasTortellini Soup
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