Toasted Coconut Marshmallow Chocolate Chip Cookies
Oh my DELICIOUSNESS! I don’t know what else to say about these amazing toasted coconut marshmallow chocolate chip cookies!
Ingredients
1 pound butter, room temperature
2 cups brown sugar
1 ½ cups sugar
3 eggs
1 tsp salt
1 tbsp baking soda
2 tbsp vanilla
1 package semi sweet chocolate chips (about 3 cups)
6 cups flour
1 ½ cup chopped walnuts (optional)
1 jar marshmallow creme (13 oz jar)
1 1/2 cups toasted coconut (macaroon style coconut)
Instructions
1
To Make the chocolate chip cookies: Cream together butter and sugars for about 3 minutes.
2
Add the eggs one at a time and completely incorporate the egg before adding the next one.
3
Add the salt, baking soda, and vanilla and blend into batter. Be sure to scrape the sides of the bowl to incorporate all of the ingredients.
4
Add the flour and blend.
5
Lastly, add the chocolate chips and blend into the batter.
6
Drop desired cookie dough size onto a prepared baking sheet. I fit about a dozen per baking sheet.
7
Bake in a preheated 350 degree oven for about 11 minutes or until desired color is reached.
8
Remove the cookies from the oven and let them cool completely.
9
Spread about 2 tbsp of marshmallow cream on top of the cookie and dip them in the toasted coconut bits.
10
Let the marshmallow set, serve and enjoy.
Tags:
chefbryan
