Three Bean Salad
Three bean salad is a great idea for a party. Easy to make in advance this salad is both versatile and a crowd pleaser.
Ingredients
For the Dressing:
1/4 cup rice vinegar
2 tablespoons Dijon mustard
2 tablespoon honey
2 tbsp olive oil
1 teaspoon celery seeds
3 garlic cloves, minced
1 15.5-ounce can kidney beans, rinsed and drained
1 15.5-ounce can pinto beans, rinsed and drained
1 14.5-ounce can cut wax beans, rinsed and drained
2/3 cup chopped red onion
1 bell pepper, chopped
salt and pepper to taste
Instructions
1
In a large bowl whisk the rice vinegar, dijon mustard, honey, olive oil, celery seeds and garlic cloves together.
2
Add the remaining ingredients together to the bowl and mix with the dressing. Salt and pepper to taste.
3
Refrigerate salad for one hour before serving. Serve with artisan style french bread or flatbread and enjoy!
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Chef BryanCooking with Chef BryanDinner IdeasEasy to make saladsHow to use dried beansKUTVKUTV2NewsParty SaladsSalad IdeasThree Bean Salad
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