Teriyaki Glazed Salmon on a Potato Bed
Here’s a delicious salmon recipe for dinner. With just a hint of teriyaki and resting on a potato bed, this salmon is a wonderful idea for dinner!
Ingredients
4 salmon fillets
1 russet potato, thinly sliced
2 tbsp no salt seasoning
1/3 cup prepared teriyaki sauce
2 tbsp toasted sesame seeds
1/4 cup freshly chopped chives and parsley
Vegetable spray
Instructions
1
Preheat your oven to 350 degrees. Spray a baking sheet with vegetable spray and set aside.
2
Thinly slice the potato and rinse the slices. Arrange the the potato slices into four mounds on the prepared baking sheet.
3
Place a salmon fillet on top of each potato mound. Divide the no salt seasoning and teriyaki sauce between the four salmon fillets.
4
Place the prepared salmon filets in the oven and bake for about 25 minutes or until the salmon and potatoes are cooked through.
5
Remove from the oven and sprinkle with the toasted sesame seeds, chopped chives and parsley. Serve and enjoy!
Tags:
Chef BryanCooking with Chef BryanDinner IdeasKlondike PotatoesKUTVKUTV2NewsPotatoesRusset PotatoesTeriyaki Salmon
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