Tender and Juicy Beef Short Ribs in One Hour
Craving a delicious, hearty meal that’s quick and easy to prepare? Our Tender and Juicy Beef Short Ribs recipe is the perfect solution! In just one hour, you’ll have mouthwatering beef short ribs that are fall-off-the-bone tender. This recipe, courtesy of Chef Bryan Woolley, uses a pressure cooker to save you time without sacrificing flavor. Ideal for busy weeknights or a cozy weekend dinner, these beef short ribs are sure to impress your family and friends.
Ingredients
8-10 beef short ribs
2 tbsp beef seasoning
1 onion, chopped
1 cup beef stock
1 envelope Knox gelatin
Instructions
1
Sear the beef short ribs in a hot pan until browned on all sides.
2
Place the seared short ribs and chopped onion into your pressure cooker. Dissolve the Knox gelatin in the beef stock and pour over the ribs and onions.
3
Seal the pressure cooker according to the manufacturer's instructions.
4
Cook the short ribs on high pressure for 1 hour. Let the pressure release naturally before opening the lid.
5
Check the ribs for tenderness. If they are not fall-off-the-bone tender, cook for an additional 15 minutes and let the pressure release naturally again.
6
Serve these delicious short ribs with mashed potatoes and your favorite vegetables on the side.
Tags:
@chefbryanwoolley#BeefShortRibs#ComfortFood#EasyDinner#FallOffTheBone#GourmetAtHome#OneHourMeals#PressureCookerMeals#QuickRecipes#weeknightdinnerChefBryan
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