Tantalizing Reverse Seared Prime Rib Recipe
Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will elevate any gathering to a gourmet experience. Get ready to impress your guests with this mouthwatering dish!
Ingredients
1 (4 lb.) standing beef rib roast
2-4 tbsp steak seasoning
1 bunch of asparagus
4-6 russet potatoes, baked
8 cups fresh spinach
1 cucumber, peeled and sliced if needed
1/2 red onion, sliced
Season salt
Black pepper
Instructions
1
Begin by removing the ribs from the rib roast and tying the roast back together for even cooking.
2
On a baking sheet, generously sprinkle and press the steak seasoning into the rib roast, ensuring it's thoroughly coated. Roll the roast to incorporate the seasoning evenly.
3
Preheat your oven to 250°F and roast the seasoned rib roast until the internal temperature reaches 120°F. Once done, remove it from the oven, cover with foil, and let it rest for 30 minutes. Refrigerate overnight.
4
An hour before serving, preheat your oven to 500°F. Roast the rib roast for an additional 20-25 minutes or until it develops a beautiful crust on the outside.
5
Remove the roast from the oven and let it rest for 10 minutes before carving.
6
While the roast rests, prepare your sides. For a delectable spinach salad, combine fresh spinach, sliced red onion, and cucumber. Season with salt and pepper to taste.
7
Serve the prime rib with pan-fried asparagus and baked potatoes for a delightful meal. Enhance the experience with a side of horseradish sauce: mix 1/2 cup sour cream with 2 tbsp horseradish for an extra burst of flavor.
8
For a finishing touch, complement your dish with a savory beef gravy or faux demi-glace sauce.
Tags:
@chefbryanwoolley#DeliciousEats#DinnerPartyIdeas#EasterDinner#ElevateYourMeal#GourmetRecipe#PrimeRibDelight#ReverseSearing#SavoryDishes#TenderBeef #FoodieFindsChefBryanhomecooking
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