Taco Style Pizza
Two of my favorite foods, tacos and pizza combine together to make this delicious pizza.
Ingredients
For the Dough:
1 1/2 cups water
1/3 cup olive oil
4 cups flour
2 tsp salt
1 tbsp sugar
2 tsp instant yeast
For the Sauce:
2 cups prepared salsa
2 cups prepared pizza sauce
1 cup queso fresco
For the Toppings:
1 pound Italian mild sausage
1 packet taco seasoning
Shredded Mozzarella cheese
1 cup sliced olives
6-8 roma tomatoes, chopped
1 head iceberg lettuce, chopped
Instructions
1
To make the dough, add the water, olive oil, flour, salt, sugar and instant yeast into the bowl of your mixer. Mix/knead for 10 minutes. Spray the dough with vegetable spray and cover. Allow to double in size (couple of hours).
2
Preheat your oven to 450 degree’s
3
Divide the dough into 2 portions and roll each portion into a round pizza (about 16-18 inches round).
4
Divide the sauce between the two pizza as well as the toppings. I like to put the shredded mozzarella cheese (about 2 cups per pizza) on top of the sauce followed by the meat.
5
After you add the meat, bake off the pizza on a pre-heat pizza stone or on a baking sheet in your pre-heated oven until the crust is golden and the cheese is bubbling.
6
Remove the pizza from the oven and top with chopped olives, tomatoes and shredded lettuce. Cut, serve and enjoy!
Tags:
chefbryan
