Taco Soup
This is a go to favorite of mine. If you haven’t tried putting homemade tater tots into the soup you must do it! Here’s the link for the tater tots
Ingredients
1 medium onion, chopped
1 can chili beans
1 can black beans
1 can whole kernel corn
1 can tomato paste
2 cans diced tomatoes
2 bell peppers, chopped (optional)
2 chicken bullion cubes
1 pkg salt-free taco seasoning mix
2 whole skinless, boneless chicken breasts
shredded cheese (optional)
sour cream (optional)
Tortilla chips
Salt and pepper
Olive oil
Instructions
1
Heat a large pot on the stove and add just enough olive oil to lightly coat the bottom of the pan.
2
Cut the chicken into bite sized pieces and sauté until nicely browned in the hot pot.
3
Add the chopped onion and sauté for an additional 2 minutes.
4
Add the chili beans, black beans, corn, tomato paste, diced tomatoes, bell peppers and spices. Be sure to add all the liquid from the canned ingredients. Bring to a boil and reduce to a simmer. Simmer for 30 minutes or until the chicken is fully cooked. Taste and adjust salt and pepper as needed.
5
Fill a soup bowl with tortillas chips and ladle soup over them. I also like to serve with my homemade tater tots (recipe link in the description above). Finish off with a dollop of sour cream and chopped cilantro if desired. Enjoy!
