Taco Pasta
If you like tacos, this is the pasta for you! Easy to make and filling your family and friends are going to love this!
Ingredients
1 pkg small pasta shells (16 oz)
1 pound ground hamburger
1 pkg taco seasoning
3/4 cup water
2 cups fresh pico de gallo
2 cups sliced mushrooms
Salt and pepper to taste
Instructions
1
Cook the pasta according to the package directions, drain and set aside.
2
Heat a large pan on the stove and brown the ground hamburger (if needed, strain off excess grease).
3
Add the taco seasoning package to the browned hamburger, fresh pico de gallo, sliced mushrooms and 3/4 cups water. Stir, bring to a boil, reduce heat and simmer for 5 minutes or until most of the liquid has boiled off.
4
Add the cooked and drained pasta shells to the hamburger mixture. Stir to combine, add cheese of choice. I like to serve with fresh tortilla chips on the side.
Tags:
chefbryan
