Sweet and Sour Pork
This easy to make sweet and sour pork is a delicious idea for dinner!
Ingredients
4 cups cooked riced
1-2 pound pork tenderloin cut into inch cubes
1 small yellow onion, thinly sliced
1 green pepper, sliced into strips
1 red bell pepper, sliced into strips
1 20 ounce can pineapple chunks
2 tbsp rice vinegar
2 tbsp soy sauce
1/4 cup brown sugar
2 tbsp cornstarch
2 tbsp water
salt and pepper to taste
vegetable oil
Instructions
1
Heat a large skillet on the stove and add just enough oil to lightly coat the bottom of the pan.
2
Add the pork and sauté for 5-8 minutes or until pork is cooked through. Remove the pork and set aside.
3
To the sauté pan, pineapple chunks and juice, onion, bell peppers, vinegar, soy sauce, brown sugar and cornstarch. Mix everything together and bring to a boil and reduce the heat to a simmer. Simmer for about 5 minutes.
4
Add the cooked pork back into the sauté pan with the sweet and sour sauce. Stir to incorporate and cook and additional minute.
5
Serve the sweet and sour pork over rice and enjoy!
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