Sweet and Sour Cauliflower

Preheat your oven to 400 degree’s.

Cut the cauliflower in manageable florets and place them on a a baking sheet you’ve sprayed with vegetable oil

Place them in the oven and roast for about 15 minutes (7.5 minutes on each side, roughly) or until they are lightly caramelized in color.

While the cauliflower is roasting, to a sauce pan add the soy sauce, honey, rice vinegar, minced garlic, toasted sesame sell oil, ginger, cornstarch and water. Whisk everything together to incorporate the corn starch.

Bring the sauce to a boil while lightly stirring it, reduce heat to a simmer and continue cooking for 2-3 minutes. The sauce should thicken up, remove from the heat and set aside.

When the cauliflower are roasted, remove from the oven and transfer them to a large bowl. Pour the sauce over the roasted cauliflower and toss to coat. I like to serve this with rice on the side and garnish with toasted sesame seeds and freshly chopped chives. Enjoy!