Sweet and Sour Cauliflower
This delicious plant based sweet and sour dish will make your taste buds happy! I serve this with rice on the side, but you can serve your favorite side dish to complete this wonderful cauliflower dish.
Ingredients
1 head cauliflower, cut into florets
1/3 cup soy sauce
1/4 cup honey
1/4 cup rice vinegar
1 tbsp minced garlic
2 tsp toasted sesame seed oil
1 tsp ginger
1 1/2 tbsp corn starch
1/4 cup water
Sesame seeds and fresh chives for garnish
Instructions
1
Preheat your oven to 400 degree’s.
2
Cut the cauliflower in manageable florets and place them on a a baking sheet you’ve sprayed with vegetable oil
3
Place them in the oven and roast for about 15 minutes (7.5 minutes on each side, roughly) or until they are lightly caramelized in color.
4
While the cauliflower is roasting, to a sauce pan add the soy sauce, honey, rice vinegar, minced garlic, toasted sesame sell oil, ginger, cornstarch and water. Whisk everything together to incorporate the corn starch.
5
Bring the sauce to a boil while lightly stirring it, reduce heat to a simmer and continue cooking for 2-3 minutes. The sauce should thicken up, remove from the heat and set aside.
6
When the cauliflower are roasted, remove from the oven and transfer them to a large bowl. Pour the sauce over the roasted cauliflower and toss to coat. I like to serve this with rice on the side and garnish with toasted sesame seeds and freshly chopped chives. Enjoy!
Tags:
CauliflowerCauliflower dinner IdeasChef BryanCooking with Chef BryanDinner IdeasKeto FriendlyKUTVKUTV2NewsPlant BasedSweet and Sour SauceVegan Cooking
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