Succulent Sous Vide Beef Chuck Roast Recipe
Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your taste buds craving more. Say goodbye to tough cuts of meat and hello to melt-in-your-mouth perfection!
Ingredients
1 chuck roast (4-6 pounds)
2 tablespoons favorite steak seasoning
1 tablespoon minced garlic
1 heavy-duty gallon freezer bag
Instructions
1
Season & Seal: Place the chuck roast in a heavy-duty gallon freezer bag. Season generously with your favorite steak seasoning and minced garlic. Seal the bag by "rolling" to remove excess air or vacuum seal for optimal results.
2
Set Up Sous Vide: Utilize your Insta-Pot on the slow cooker medium setting (approximately 192 degrees Fahrenheit). Fill the stainless steel container halfway with water, ensuring the roast can fully submerge. Set the timer for 8 hours, place the lid securely, and ensure the steam vent remains open.
3
Monitor & Maintain: Check the bag for leaks and ensure it remains sealed during the cooking process. Do not close the lid on the bag seals to prevent water from seeping in. The Insta-Pot will heat the water and maintain a consistent temperature for perfect sous vide cooking.
4
Cook to Perfection: Let the Insta-Pot do the work as the water bath gently cooks the chuck roast to tender perfection. The sous vide method ensures the meat maintains its desired temperature without overcooking.
5
Serve & Enjoy: Once cooked, carefully remove the chuck roast from the water bath. Pair with your favorite sides and savor the succulent flavors of this mouthwatering dish. Bon appétit!
Tags:
@chefbryanwoolley#ChuckRoastRecipe#DeliciousDinner#EasyRecipes#GourmetCooking#SousVideChef#SousVideCooking#SousVideMethod#SousVideTechnique#TenderMeatChefBryan
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