Succulent Roasted Turkey Delight: Chef Bryan Woolley’s Perfect Recipe

Preheat the Oven: Begin by preheating your oven to 350 degrees, setting the stage for a perfectly roasted turkey.

Prepare the Turkey: Unwrap the thawed turkey, ensuring to retrieve any hidden giblets or additional parts from the neck or cavity. Rinse the turkey under cold water and gently pat it dry.

Season to Perfection: Sprinkle the turkey generously with a tantalizing blend of 1 tbsp each of garlic powder, onion powder, and chicken bullion (you can use your favorite seasoning as desired too). Elevate the flavor profile by placing a large onion into the cavity, infusing your bird with irresistible aroma.

Temperature Check: Insert a thermometer into the thickest part of the turkey to ensure a precise temperature check. Roast in the oven until the internal temperature reaches 165 degrees. For optimal results, check the temperature in various locations to guarantee uniform doneness. If stuffing the bird, the internal temperature of the stuffing must reach 165 degrees to be safe.

Golden Perfection: Once the turkey has achieved the desired temperature, remove it from the oven. Allow it to rest for 10 minutes, allowing the flavors to settle and intensify.

Carve and Serve: Carve the succulent masterpiece and present it alongside your favorite sides, creating a symphony of flavors that will leave your guests in awe.