Succulent Roasted Pork Loin Recipe – Chef Bryan Woolley’s Delight
Experience the mouthwatering delight of Chef Bryan Woolley’s Roasted Pork Loin recipe! This flavorful dish is perfect for both special occasions and everyday dinners. With a tantalizing blend of sweet jams, aromatic herbs, and perfectly roasted pork, your taste buds are in for a treat.
Ingredients
1 pork loin
1/2 cup fruit jam
1/2 cup sweet pepper jam
9-10 cloves garlic
2 tbsp Italian herb blend
Salt and pepper to taste
Instructions
1
Preheat your oven to a mouthwatering 350 degrees of anticipation.
2
Gently unwrap the pristine pork loin, and give it a refreshing cold-water bath. Now, transfer this culinary canvas to a baking pan that's been pampered with a spray of vegetable charm.
3
Take a small knife and create 9-10 pockets of flavor in the pork loin. Then, introduce the garlic cloves into these pockets, letting them infuse their aromatic magic.
4
The sweet harmony begins: Combine the fruit jam and sweet pepper jam, creating a symphony of flavors. Now, rub this delectable mixture all over the pork loin, ensuring every inch is kissed with the essence of sweetness.
5
Elevate the experience with a sprinkle of our Italian herb blend, followed by a dash of salt and pepper, to your heart's content.
6
Place your masterpiece into the preheated oven, and let it roast until its inner temperature dances its way to a perfect 138 degrees. This is where the magic happens.
7
As you take it out, loosely wrap your creation with foil, allowing it to rest and savor its own juices until the internal temperature reaches a succulent 145 degrees.
8
To complete the ensemble, slice your pork loin and serve it alongside perfectly roasted potatoes. Add a delightful coleslaw salad to the mix and don't forget to drizzle some of that extra jam mixture on the side for an explosion of flavors.
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