Stuffed Pork Loin Chop Recipe – Easy and Delicious
Looking for a delicious and easy weeknight meal? Look no further than this recipe for stuffed pork loin chops! This recipe is perfect for families and can be on the table in under an hour.
The pork chops are stuffed with a simple bread crumb mixture that is seasoned with Parmesan cheese, fresh parsley, salt, and pepper. The pork chops are then seared in a skillet before being baked in the oven until they are cooked through.
This recipe is sure to become a family favorite! So give it a try tonight and see for yourself.
Ingredients
4 boneless pork loin chops, about 1 inch thick
2 cups prepared stuffing
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 cup chopped dates
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, combine prepared stuffing, Parmesan cheese, parsley, chopped dates, salt, and pepper.
3
Make a pocket in each pork chop by using a sharp knife to cut a slit along the side, being careful not to cut all the way through.
4
Stuff each pork chop with the stuffing mixture.
5
Heat olive oil in a large skillet over medium heat.
6
Sear pork chops on both sides until golden brown, 2-3 minutes on each side.
7
Transfer pork chops to a baking dish.
8
Bake in preheated oven for 10-15 minutes, or until pork chops are cooked through (145 degrees internally).
9
Serve with your favorite sides and enjoy.
Tags:
#bakingdish#bonelessporkloinchops#breadcrums#cookedthrough#deliciousporkchoprecipe#easyporkchoprecipe#familyfriendlymeal#freshparsley#oliveoil#parmesancheese#pepper#porkchoprecipe#salt#sear#stuffedporkloinchop#weeknightmealChefBryanCookingwithchefbryan
chefbryan
