Strawberry Banana Mousse with Fresh Melons
Light and refreshing, this fruity mousse is a perfect summer time dessert. Use your favorite fruit, mix and match and enjoy a sweet treat when it’s hot outside!
Ingredients
1 cup cleaned and chopped strawberries
1 banana
1 can sweet condensed milk (14 oz can)
1 can Table Cream (7.5 oz can)
1 cup blueberry filling
1 cantaloupe melon, de-seeded and cut into bite size pieces
1 honeydew melon, de-seeded and cut into bite size pieces
Instructions
1
To your blender, add the chopped strawberries, banana, sweet condensed milk and the table cream. Blend until everything is well blended.
2
Divide the mousse between 6 dessert bowls and the blueberry filling (dollops on top of the mousse. Place in the refrigerator for a couple of hours.
3
To prepare the melons, cut the top and bottom off of the melon. Place the bottom flat side on the cutting board and with a sharp knife cut down the sides of the melon removing the skin.
4
Cut the melons in half and scoop out the seeds. You can save and plant the seeds or discard them.
5
Slice the melons into bite-size pieces and when ready to serve, remove the mousse from the refrigerator and top each off with the freshly cut melon. Serve and Enjoy!
Tags:
Chef BryanCooking with Chef BryanCool DessertsDessertsEasy DessertsFruity DessertsSummertime Desserts
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