Sriracha Ranch BLT Breakfast Burritos
The fresh tortillas make this breakfast burrito amazing. Just look in the refrigerated section of your grocery store for them. If you can’t find fresh tortillas, simply use regular flour or corn ones.
Ingredients
1 cup prepared Ranch dressing
1/4 cup Sriracha
4 Roma tomatoes, sliced
2 cups chopped lettuce
1 pound bacon, cooked
6-8 eggs, scrambled
Fresh tortillas
Salt and pepper to taste
Instructions
1
In a small bowl mix the Ranch and Sriracha together until combined. Set aside until ready to use.
2
Arrange the sliced tomatoes and chopped lettuce onto a large plate and set aside until ready to use.
3
Cook the bacon until crisp and place on a plate that is lined with a paper towel to remove any excess grease.
4
Scramble the eggs and set aside.
5
Fresh tortillas really make this dish delicious and you find them in the refrigerator section of the grocery store. Simply pan fry them until they are cooked to your liking on each side. If you can't find fresh tortillas, use regular flour or corn tortillas if desired.
6
To assemble the burritos, place the cooked tortilla on a plate and build your burrito with the dipping sauce from step one, sliced tomatoes, lettuce, a few pieces of bacon and a spoonful of scrambled eggs. Wrap up in aluminum foil if desired, serve and enjoy!
Tags:
BLT Breakfast BurritosBreakfast BurritosBreakfast IdeasChef BryanCooking with Chef BryanDipping SauceRanchSrirachaSriracha Ranch Sauce
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