Sriracha Aioli with Hand Cut Fries
Serving freshly made sriracha aioli with hand cut french fries is a treat!
Ingredients
3-4 russet potatoes
2 large egg yolks
1 tbsp yellow or dijon mustard
3 garlic cloves, minced
1 tsp salt
1 tbsp fresh lemon juice
2 tbsp sriracha
8 cups vegetable oil for frying
Salt to taste
Instructions
1
Heat 8 cups of vegetable oil in a large pot or deep fryer.
2
Square off the russets by cutting all four sides off, creating a square potato.
3
Slice the potatoes in slice about 1/4 inch thick slices.
4
Cut each slice into quarter inch slices creating a square french fry. Rinse the potatoes and pat dry with a paper towel.
5
Carefully fry the hand cut french fries to golden brown or to the your desired doneness. Once fried, set aside on a paper towel lined plate, sprinkle with salt.
6
While the fries are in the fryer, add the egg yolks and mustard to a large bowl.
7
Use a large balloon whisk and while whisking the egg yolks, slowing drizzle in the olive oil to create the emulsion. When all the oil has been whisked into the egg yolks, fold in the minced garlic, salt, lemon juice, and sriracha. Serve the freshly created sriracha aioli with your hand cut fries and enjoy!
Tags:
AioliChef BryanCooking with Chef BryanFrench FriesHand cut friesHomemade MayonnaiseSriracha Aioli
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