Spring Veggie Gnocchi Skillet with Lemon-Herb Butter

This Spring Veggie Gnocchi Skillet with Lemon-Herb Butter is a delicious way to celebrate Meatless Monday with vibrant seasonal vegetables and pillowy gnocchi all tossed in a zesty, buttery sauce. It’s comforting, fresh, and ready in under 45 minutes—perfect for a busy weeknight. Springtime produce like asparagus, peas, and radishes bring both flavor and color to the plate. Paired with bright lemon, fragrant thyme, and a hint of garlic, this meal delivers big taste without the meat. Using pre-made gnocchi makes this dish a breeze to whip up while still feeling like a gourmet dinner. Want to make it a full meal? Add a simple mixed greens salad with a citrus vinaigrette and serve with crusty whole-grain bread. This one-skillet dinner is also a great way to repurpose ingredients like radishes and herbs for later in the week. It’s meatless, mess-free, and full of seasonal goodness!