Spicey Honey Garlic Chicken Stir-Fry
This easy to make stir fry has so many flavors that you’re going to love. Easy to make and full of vegetables, this dinner idea is a must make.
Ingredients
2 chicken breasts, thinly sliced against the grain
2 egg whites
2 cups sugar snap peas
2 tbsp minced garlic
1 cup green beans, snipped
1 tbsp soy sauce
2 tbsp oyster sauce
1 1/2 tbsp Korean red chili paste
3 tbsp honey
2 tsp black pepper
6 cups cooked rice
Vegetable Oil
Instructions
1
Add the sliced chicken to a large bowl and mix together with the egg whites and cornstarch until everything is coated. Let the chicken sit for 30 minutes in the mixture. If longer, cover and refrigerated.
2
Heat a large pan on the stove and add enough oil to lightly coat the bottom of the pan.
3
Add the velveted chicken chicken to the hot pan and cook until the chicken is fully cooked.
4
Add the minced garlic and green beans sautéing everything together to combine. Sauté for about 3 minutes.
5
In a small bowl, whisk the soy sauce, lobster sauce, Korean red chili paste, honey and pepper together until combined.
6
Pour the sauce into the pan and sauté for an additional 2-3 minutes. Serve with prepared rice and enjoy.
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