Spanish Bean Soup
This delicious bean soup has a Spanish flare to it with the chorizo sausage, cilantro and saffron! Easy to make and tasty, your family and friends are going to love it!
Ingredients
1 package chorizo sausage, 9-10 ounce package
3 red potatoes, washed and diced
1 medium onion, diced
3 cloves garlic, minced
2 cans garbanzo beans, 15.5 ounce cans
4 cups chicken stock
1/4 cup Goya recaito
1 envelope Goya sazon with saffron
Olive oil
Salt and pepper to taste
Instructions
1
Heat a large pot on the stove and add enough olive oil to lightly coat the bottom of the pot.
2
Add the chorizo sausage and sauté until fully cooked.
3
Add the diced red potatoes, onion and minced garlic to the pot with the chorizo. Sauté everything together for about 3-5 minutes or until the onion is very fragrant.
4
Add the garbanzo beans (liquid too), chicken stock, Goya recaito and the Goya salon with saffron.
5
Stir everything together, bring to a boil, reduce heat to a simmer and simmer for 5 minutes.
6
Serve the Spanish bean soup with your favorite Rhodes Bake and Serve rolls and enjoy!
