Spaghetti with Homemade Meatballs and Sauce
Take your spaghetti to the next level with freshly made meatballs and sauce. You’re gonna love this deliciously easy pasta recipe!
Ingredients
For the Meatballs:
1 1/2 pounds beef
1 1/2 pounds pork
1/2 pound bacon
1 tbsp salt
1 tbsp pepper
For the Sauce:
8-10 tomatoes
2 tbsp Italian seasoning or to taste
1 tbsp salt
1 tbsp pepper
1 package spaghetti (1 pound)
Instructions
1
Pre-heat your oven to 350 degrees.
2
To make the meatballs, cut the meat into small pieces, mixing it all together and run it through a meat grinder or grind it up in your food processor. You can also buy ground meat to use if its easier.
3
Shape the prepared meat into golf ball size meatballs and place them on a baking sheet you’ve sprayed with vegetable spray.
4
Bake the meatballs for 30 minutes or until they are fully cooked through. Remove them from the oven and set aside.
5
To make the sauce, place the tomatoes, seasoning, salt and pepper into your blender. Puree together and pour the tomato sauce into a sauce pan. Bring to a boil, reduce the heat and simmer for 10 minutes. Taste and adjust seasoning, salt and pepper as needed.
6
Add the cooked meatballs to the sauce and simmer for an additional 10 minutes.
7
Cook the pasta according to the package directions.
8
Serve the pasta with the fresh tomato sauce and homemade meatballs. I like to serve garlic bread on the side. Enjoy!
Tags:
Chef BryanCooking with Chef BryanHomemade MeatballsHomemade Pasta SauceKUTVKUTV2NewsSpaghettiSpaghetti and Meatballs
chefbryan
