Smash Taco Burgers with Homemade Sauce
Take your taste buds on a flavor-filled journey with my irresistible Smash Taco Burgers recipe. These burgers feature juicy and seasoned ground beef, topped with pickled vegetables and a homemade sauce that adds a tangy kick. Whether you’re hosting a backyard barbecue or craving a unique burger experience, these smash taco burgers are a winning choice.
Ingredients
1 pound ground beef
1 small onion, finely chopped
2 teaspoons cumin
2 teaspoons fajita seasoning
1/4 cup ketchup
1/4 cup mayonnaise
1/4 cup sour cream
1-2 tablespoons hot sauce (adjust to taste)
1 tablespoon Ranch seasoning mix
2 cups chopped lettuce
Sliced cheese of your choice
Pickled vegetables
6-8 corn tortillas
Salt and pepper to taste
Instructions
1
In a food processor, combine the ground beef, finely chopped onion, cumin, and fajita seasoning. Pulse until well combined.
2
Divide the meat into 6 equal portions and place them on a preheated grill. Lay a corn tortilla over each portion of meat and gently smash them together. Cook the burgers until fully cooked through.
3
In a small bowl, whisk together the ketchup, mayonnaise, sour cream, hot sauce, and Ranch seasoning mix to create a flavorful sauce.
4
Once the burgers are cooked, top them with sliced cheese, pickled vegetables, chopped lettuce, and a generous drizzle of the sauce mixture.
5
Carefully fold up each smash taco burger like a taco, using the corn tortilla as the shell.
6
Season with salt and pepper to taste.
7
Serve and enjoy these delightful and flavorful smash taco burgers!
Tags:
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