Sizzling Morning Delight: Chef Bryan Woolley’s Signature Breakfast Sandwiches with Homemade Pork Sausage
Start your mornings with a burst of flavor and satisfaction! Indulge in the culinary genius of Chef Bryan Woolley as he shares his secret recipe for Breakfast Sandwiches featuring succulent homemade pork sausage. Whether you’re fueling up for a busy day ahead or simply craving a delightful breakfast treat, these sandwiches are guaranteed to tantalize your taste buds and leave you craving more.
Ingredients
2 pounds ground pork
1 tsp salt
1 tsp dried parsley
1 tsp rubbed sage
1/2 tsp black pepper
1/2 tsp thyme
1/2 tsp red pepper flakes
1/4 tsp coriander
8 eggs
8 slices American cheese
8 English muffins
Instructions
1
Prepare the Pork Sausage:
In a large bowl, combine 2 pounds of ground pork with 1 tsp salt, 1 tsp dried parsley, 1 tsp rubbed sage, 1/2 tsp black pepper, 1/2 tsp thyme, 1/2 tsp red pepper flakes, and 1/4 tsp coriander. Mix until well combined.
2
Form the sausage mixture into patties of your desired size. This recipe typically yields about 8 patties.
3
Cook the Pork Sausage:
Heat a large skillet over medium-high heat.
Add the sausage patties to the skillet and sauté until they are browned and crispy, approximately 5 minutes per side. Ensure they reach an internal temperature of at least 160 degrees F.
4
Prepare the Breakfast Sandwiches:
Create egg rings by folding aluminum foil into strips and forming rings. Secure with a paper clip.
Spray the rings with vegetable spray and cook the eggs in them until they reach your desired level of doneness.
5
Assemble the Sandwiches:
Toast English muffins to perfection.
6
Layer a slice of American cheese on each muffin, followed by a freshly cooked pork sausage patty and a cooked egg.
7
Finish with a spoonful of your favorite salsa for an extra burst of flavor.
8
Serve alongside your preferred breakfast sides and savor the mouthwatering combination of flavors.
Tags:
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