Simple Asian Beef Salad
Looking for a refreshing and protein-packed salad that’s easy to prepare? Our Simple Asian Beef Salad is a vibrant mix of tender beef, crunchy vegetables, and a tangy Asian-inspired dressing. Perfect for a quick lunch or light dinner, this salad is both nutritious and delicious. For the original recipe and more recipes like this click here.
Ingredients
1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil
1 tablespoon honey
1 teaspoon grated fresh ginger
1 garlic clove, minced
4 cups mixed salad greens
1/2 cup shredded carrots
1/2 cup sliced red bell pepper
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1/4 cup chopped peanuts (optional)
Instructions
1
In a small bowl, whisk together soy sauce, rice vinegar, vegetable oil, honey, ginger, and garlic. Place the beef in a resealable plastic bag and pour half of the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours. Reserve the remaining marinade for dressing.
2
Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade, discarding the used marinade. Grill the beef for 4-5 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
3
In a large bowl, combine the salad greens, carrots, bell pepper, cilantro, and green onions. Toss with the reserved marinade.
4
Divide the salad among four plates. Top with sliced beef and sprinkle with chopped peanuts if using. Serve immediately.
Tags:
#AsianCuisine#BeefItsWhatsForDinner#BeefSalad#DinnerInspiration#HealthyRecipes#QuickMealsChefBryanCookingwithchefbryanKUTV
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