Delicious Shrimp Tacos: Quick and Easy Recipe
Welcome to a flavor-packed journey with our Delicious Shrimp Tacos! This quick and easy recipe is perfect for busy weeknights or casual gatherings. Bursting with fresh ingredients and vibrant spices, these shrimp tacos are sure to be a hit with your family and friends. Let’s dive into this mouthwatering dish that’s as fun to make as it is to eat!
Ingredients
1 pound shrimp, cleaned and tails removed
1/2 tsp smoked paprika
2 tsp Mexican seasoning (I used Tajin Classico Seasoning)
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil
Chopped cilantro or parsley for garnish
2 cups shredded cabbage
1 bunch green onions, chopped
1 cucumber, chopped
1 bunch radishes, chopped
Corn tortillas
Thousand Island dressing, for dipping
Instructions
1
Prepare the Shrimp: In a large bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper until well-coated.
2
Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
3
Warm the Tortillas: Heat the corn tortillas in a dry skillet or microwave until warm and pliable.
4
Assemble the Tacos: Place a few shrimp on each tortilla. Top with shredded cabbage, cilantro, red onion, and avocado slices. I like making a slaw with red wine vinegar and olive oil, salt and pepper tossed together. Add anything to it like radishes, onions, cucumbers, etc.
5
Serve: Squeeze fresh lime juice over the tacos along with a little drizzle of Mexican sour cream and thousand island dressing, serve immediately. Enjoy!
Tags:
#EasyRecipes#FamilyDinner#FlavorfulTacos#freshingredients#HealthyEating#MexicanCuisine#QuickMeals#SeafoodLovers#ShrimpTacos#TacoTuesdayChef BryanChefBryanCooking with Chef BryanCookingwithchefbryanKUTVMexican FoodShrimp TacosStreet Tacos
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