Shrimp Stuffed Mushrooms
Stuffed mushrooms can be an appetizer or a delicious meal served with your favorite side dishes.
Ingredients
1 cup chopped spinach
1 pound cooked shrimp, de-veined, de-shelled and finely chopped
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
15 - 20 button mushrooms, stem removed and reserved
1/2 cup panko bread crumbs
1/2 cup chopped onion
2 garlic cloves, minced
Salt and pepper to taste
Olive oil as needed
Instructions
1
In a large bowl add the chopped spinach, finely chopped shrimp and ricotta cheese mixing everything together until combined. Salt and pepper to taste.
2
Remove the stems from the button mushrooms and brush the tops off with a clean cloth, if needed and set aside.
3
Heat a sauté pan and cook the button mushroom stems, onions and garlic for about 5 minutes. Add the bread crumbs to the mixture and mix together.
4
Add the sautéed onion mixture to the shrimp mixture and mix everything together.
5
Carefully spoon the filling into the mushroom tops and dip them in the shredded mozzarella and parmesan cheese.
6
Bake in a 400 degree oven for about 10 minutes or until the cheese has melted and browned.
7
Remove from the oven and serve with your favorite sides.
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