Shredded Chicken Sliders
These amazing sliders are perfect for a party. These can easily feed a crowd and can be adjusted to fit any crowd size.
Ingredients
4 chicken breasts
1/4 cups BBQ sauce
3 cups shredded green cabbage
3 cups shredded purple cabbage
1 cup shredded carrot
1/2 cup shredded bell pepper
1/2 purple onion, finely sliced
4 green onions, chopped
1 cup mayonnaise
2 tbsp Italian dressing
1 tbsp stone ground mustard (whole grain mustard)
1 tbsp garlic salt
1-2 tsp cayenne pepper (or to taste)
Pepper Jack cheese sliced
Freshly baked Rhodes Texas Rolls
Salt and pepper to taste
Instructions
1
Place the chicken breasts in a pan and cover with cold water. Bring the water to a simmer and poach for 25 minutes or until the breasts are fully cooked (165 F degree’s internally).
2
Cool the chicken breasts and shred into a large bowl. Mix with your favorite BBQ seasoning and set aside.
3
In another large bowl, combine the shredded cabbages, carrot, bell pepper, sliced purple onion tossing everything together to combine.
4
In a small bowl, mix together the mayonnaise, Italian dressing, mustard, garlic salt and cayenne pepper together until combine.
5
Pour the mayonnaise mixture over the coleslaw and mix together to coat everything.
6
To assemble the shredded chicken sliders, add some shredded chicken on a roll along with a slice of pepper jack cheese. Place under the broiler to melt the cheese.
7
Top the slider with the freshly made coleslaw, serve and enjoy!
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