Sesame Lemon Ginger Chicken with Rice
Deliciously fresh, this chicken recipe is a great for a quick dinner idea or a crowd pleaser for family and friends.
Ingredients
3-4 chicken breasts, cut into bite size pieces
1 tbsp minced garlic
1 tbsp freshly minced ginger
2 cups flour
4 eggs, beaten
2 cups panko bread crumbs
1 cup chicken stock
1/2 cup fresh lemon juice
zest of one lemon
1/3 cup sugar
1 tbsp corn starch
Green onions, chopped
Sesame seeds
Salt and pepper to taste
Vegetable oil for frying
Instructions
1
In a large bowl combine the chicken pieces, minced garlic, ginger, salt, pepper and mix to combine.
2
Heat a large sauce pan on the stove and add enough oil so it is about 1 inch deep.
3
Dredge the chicken pieces in the flour, then dip them in the eggs and coat them with panko bread crumbs.
4
Deep fry the chicken pieces until the are fully cooked through and golden brown.
5
Remove the chicken pieces and place on a paper towel lined plate, set aside.
6
In another sauce pan combine the chicken stock, lemon juice, sugar and corn starch. Whisk to combine everything and bring to a boil to thicken.
7
Place the cooked chicken into the lemon glaze and toss to coat.
8
Serve the chicken over rice and sprinkle with chopped green onions and toasted sesame seeds. Serve and enjoy!
Tags:
Asian CuisineAsian FusionChef BryanChickenCooking with Chef BryanDinner IdeasLemon ChickenParty Favorites
chefbryan
