Seared Pork Chops with Apples
There are times the most delicious food can be the simplest to make. These pork chops are definitely easy tasty to make for a lunch lunch or dinner!
Ingredients
1 "small" pork loin
5-8 apples
1 medium onion, sliced
2 cups cream
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 cup stock (your choice)
Vegetable of choice
Cooking oil
Salt and pepper to taste
Instructions
1
Heat a large sauté pan in the stove and add enough oil to lightly coat the bottom of the pan.
2
Cut the pork loin into 6-8 equal pork chops.
3
Salt and pepper the pork chops and pan sear for about 4-5 minutes on each side or until cooked through.
4
Remove the pork chops to a plate and set aside.
5
Slice the apples and add to the pan to saute. Sprinkle with brown sugar and saute for an additional 2-3 minutes. Deglaze with stock of your choice and finish with some cream, Worcestershire sauce, salt and pepper. Simmer for about 10 minutes to reduce the sauce.
6
Spoon the apples and sauce over the seared pork chops.
Tags:
chefbryan
