Scrambled Egg Breakfast Burritos
A delicious scrambled egg burrito that can be made for brunch or anytime during the day. You can even freeze this burrito to use at your leisure.
Ingredients
1/3 cup finely diced onion
3 garlic cloves, minced
1 can black beans, 16 ounce
1 dozen eggs
1 pound chorizo sausage
2 cups shredded cheese
1/4 cup pickled jalapeños, chopped
Flour tortillas, large burrito style tortillas
Garnishes for the top (salsa, sour cream, chopped lettuce…)
Olive oil
Instructions
1
Heat a large non-stick skillet on the stove and drizzle with a bout 1 tablespoon olive oil.
2
Rinse the beans before using them and then add the beans, diced onions and minced garlic to the pan, sauté for a couple of minutes.
3
Add the eggs and scramble them until throughly cooked through. Remove from the heat and set aside until ready to use.
4
Cook the chorizo sausage, drain if needed.
5
To assemble the breakfast burrito, heat the 4-6 tortillas and divide the fillings between the tortillas. Roll the tortilla up like you would a burrito.
6
Top with a dollop of sour cream, salsa and chopped lettuce. Serve and enjoy!
Tags:
Breakfast BurritoBreakfast IdeasBrunch IdeasBurritosChef BryanCooking with Chef BryanKUTVKUTV2NewsMothers Day Brunch IdeasOakdale Eggs
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