Savory Herb-Crusted Strip Steaks
Elevate your grilling game with our Savory Herb-Crusted Strip Steaks! Perfect for a family dinner or a special occasion, this recipe combines fresh herbs, zesty lemon peel, and garlic to create a mouthwatering crust that enhances the natural flavors of the beef. Get ready to impress with a steak that’s as easy to prepare as it is delicious.
Ingredients
2 boneless beef Strip Steaks, cut 1 inch thick (about 10 ounces each)
Salt, to taste
2 tablespoons fresh thyme, chopped
1 tablespoon fresh oregano, chopped
2 teaspoons freshly grated lemon peel
3 cloves garlic, chopped
1/4 teaspoon pepper
Instructions
1
Prepare the Seasoning:
In a small bowl, combine chopped thyme, oregano, grated lemon peel, chopped garlic, and pepper. Reserve 2 teaspoons of the mixture for garnish.
2
Season the Steaks:
Press the remaining seasoning evenly onto both sides of the beef strip steaks.
3
Grill the Steaks:
Place the steaks on a grill over medium, ash-covered coals. Grill, covered, for 11 to 14 minutes (or 11 to 15 minutes on a preheated gas grill) for medium-rare (145°F) to medium (160°F) doneness. Turn the steaks occasionally for even cooking.
4
Serve:
Carve the steaks into slices. Sprinkle with the reserved seasoning and add salt to taste. We served some grilled potato wedges and vegetables on the side.
Tags:
#BeefRecipes#EasySteakRecipe#FamilyMeals#FreshHerbsCooking#GourmetSteaks#GrilledSteakRecipe#GrillingTips#HerbCrustedSteaks#SteakDinner#SummerBBQChefBryanCookingwithchefbryan
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