Savor the Flavors: Chef Bryan Woolley’s Vietnamese Chicken Salad Recipe
Welcome to an exciting culinary journey with Chef Bryan Woolley’s Vietnamese Chicken Salad. This delectable recipe combines the rich flavors of a rotisserie chicken, fresh vegetables, and a zesty dressing. Discover the taste of Vietnam right in your kitchen.
Ingredients
1 rotisserie chicken, meat removed
1 small cabbage, shredded
4 green onions, sliced
2 carrots, peeled and julienned
1 red bell pepper, diced
1/2 cup freshly chopped mint leaves
1 cup freshly chopped cilantro
1 cup chopped peanuts
3 limes, juiced
2 tsp hot sauce
3 cloves garlic, minced
2 tbsp sugar
3 tbsp fish sauce
1/4 cup olive oil
Instructions
1
Begin by placing the chicken in a large bowl along with shredded cabbage, sliced green onions, julienned carrots, diced red bell pepper, chopped mint, cilantro, and peanuts. Set the bowl aside.
2
In a small bowl, whisk together the lime juice, hot sauce, minced garlic, fish sauce, and olive oil until the dressing is thoroughly combined.
3
Pour this mouthwatering dressing over your salad and toss the ingredients gently to ensure they are evenly coated. For an extra burst of flavor, garnish with additional chopped peanuts and cilantro on top.
4
Now, it's time to savor the flavors of Chef Bryan Woolley's Vietnamese Chicken Salad. Enjoy!
Tags:
@chefbryanwoolley#CulinaryDelights#DeliciousSaladRecipe#EasyCooking#FlavorfulDressing#FreshFlavors#HomemadeRecipes#TastySalads#VietnameseChickenSalad#VietnameseCuisineChefBryan
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