Savor the Flavor: Irresistible Fish Sandwiches Recipe
Dive into a culinary adventure with Chef Bryan Woolley’s tantalizing Fish Sandwiches recipe! Elevate your mealtime experience with succulent cod fillets infused with a symphony of savory spices, complemented by a zesty homemade tartar sauce and crisp cabbage slaw. This delightful dish promises to be a crowd-pleaser, perfect for satisfying cravings and impressing guests alike.
Ingredients
4 cod fillets
1 tbsp salt
1 tbsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp parsley flakes
1 tsp paprika
1 tsp dill
1 tsp celery seed
1 cup mayonnaise
1/2 cup minced dill pickles
1/2 cup chopped capers
1/4 cup freshly chopped dill
1-2 tsp honey (to taste)
2-3 tsp season salt (recipe below)
1 small cabbage, shredded
Buns for sandwich
Cheese of choice for sandwich
Cooking spray
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
Place a cooling rack in a baking sheet and generously spray with cooking spray.
3
Arrange the cod fillets on the prepared cooking rack.
4
In a large bowl, whisk together salt, pepper, garlic powder, onion powder, parsley flakes, paprika, dill, and celery seeds to make the seasoned salt.
5
Season the cod fillets with the prepared seasoned salt and bake in the preheated oven for approximately 20 minutes or until the cod is cooked through. Remove from the oven and set aside.
6
To make the tartar sauce, mix together mayonnaise, minced dill pickles, chopped capers, freshly chopped dill, honey, and seasoned salt in a large bowl. Adjust seasoning to taste.
7
Combine some of the tartar sauce with the shredded cabbage to create the slaw for the sandwiches.
8
Assemble the sandwiches by layering baked cod, a slice of cheese, and a portion of the slaw between buns.
9
Serve your delectable Fish Sandwiches alongside your favorite vegetables and relish in the delightful flavors!
Tags:
#ChefInspired#DeliciousEats#EasyRecipes#FishSandwiches#FoodieFaves#GoodFriday#RecipeoftheDay#SeafoodLovers#TastyTreats#yumyumChefBryanCookingwithchefbryanhomecooking
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