Salmon Chowder: Creamy, Comforting, and Perfect for Any Day
There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a chilly day or make dinner special. This hearty dish is packed with tender salmon, fresh vegetables, and a velvety broth that will keep everyone coming back for seconds. Perfect for weeknight dinners or casual get-togethers, salmon chowder is easy to make and loaded with flavor. Plus, it’s a fantastic way to enjoy nutrient-rich salmon in a cozy, comforting meal. Whether you’re a chowder fan or trying it for the first time, this recipe is guaranteed to be a hit!
Ingredients
1 tbsp olive oil or unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
3 medium Idaho Russet potatoes, peeled and cubed
4 cups chicken or vegetable stock
1 cup heavy cream
1 lb fresh salmon fillet, skin removed, cut into bite-sized pieces
1 cup frozen corn, thawed
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, optional garnish
Crusty bread for serving
Instructions
1
Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
2
Build the Base: Add the cubed potatoes to the pot and pour in the chicken or vegetable stock. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and cook for 10-12 minutes, or until the potatoes are tender.
3
Add Creaminess and Flavor: Stir in the heavy cream and thyme leaves. Season the chowder with salt and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld.
4
Cook the Salmon: Gently add the salmon pieces to the pot, ensuring they’re submerged in the broth. Let the salmon cook for 5-7 minutes, or until it’s opaque and flakes easily with a fork.
5
Add the Final Touches: Stir in the thawed corn and simmer for 2-3 more minutes. Taste and adjust the seasoning if needed.
6
Serve and Enjoy: Ladle the salmon chowder into bowls, garnish with fresh parsley, and serve with crusty bread for dipping. Enjoy the warm, comforting flavors!
Tags:
#ComfortFood#CozyMeals#EasyDinnerIdeas#FallRecipes#HealthyComfortFood#SalmonChowder#SeafoodRecipes#SoupSeasonChefBryanCookingwithchefbryanKUTV
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