Rib Eye Steaks, Texas Steak Fries, Corn on the Cobb and Grilled S’mores
The West was truly conquered by serving up these delicious grilled steaks. This menu is truly easy to make and can feed a crowd. Have some fun and grill up these steaks for dinner!
Ingredients
4 rib eye steaks
4 corn on the cob
4-6 Idaho Russet potatoes
8 full graham crackers
4 large marshmallows
4 squares of chocolate
Salt and pepper to taste
Cooking oil
Instructions
1
Season both sides ofthe rib eye steaks with salt and pepper or your favorite steak seasoning and set aside.
2
Clean and slice the Russet potatoes into wedges, season with your favorite seasoning and drizzle with cooking oil, toss to coat.
3
Place on the grill and cook until nicely grilled and tender.
4
Grill the steaks on indirect heat on the grill until they reach desired level of doneness.
5
Remove the husk and silk from the corn and place in a large pot with water. Bring the pot to a boil and cook the corn for about 5 minutes. Remove from the stove and set aside.
6
To assemble the grilled s’mores, break each graham cracker in half and place a marshmallow and a square of chocolate on it, topping with the other half of the graham cracker creating a sandwich. Wrap in aluminum foil and grill for about 5 minutes, remove serve warm.
7
Serve the grilled steaks with corn on the cob, Texas steak fries, sliced watermelon and the grilled s’mores and enjoy!
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