Refreshing Tabbouleh Orzo Salad Recipe
Indulge in the tantalizing flavors of the Mediterranean with our refreshing Tabbouleh Orzo Salad recipe! Bursting with fresh ingredients and zesty dressing, this salad is a delightful fusion of textures and tastes. Perfect for a light lunch, a side dish, or a vibrant addition to any gathering, it’s a breeze to whip up and guaranteed to impress!
Ingredients
2 cups uncooked orzo pasta
1/2 cup uncooked bulgar wheat
2 cups chopped cucumber
2 cups chopped tomatoes
1 cup chopped red onion
1 cup chopped fresh parsley
1/2 cup chopped fresh mint
1/2 cup lemon juice
1/2 cup olive oil
Salt and pepper to taste
Instructions
1
Cook the orzo pasta and bulgar wheat according to package instructions. Once cooked, drain and rinse with cold water to cool down.
2
In a large mixing bowl, combine the cooked orzo pasta, chopped cucumber, tomatoes, red onion, parsley, and mint.
3
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4
Pour the dressing over the orzo salad and toss to combine.
5
Taste and adjust seasoning as needed.
6
Chill in the refrigerator for at least 30 minutes before serving.
7
Enjoy your refreshing and flavorful tabbouleh orzo salad! Serve a grilled chicken breast on the side or your favorite protein.
Tags:
#EasyRecipes#FlavorfulDishes#freshingredients#HealthyEating#MediterraneanCuisine#QuickAndEasy#RefreshingSalad#SaladRecipes#SummerSalad#TabboulehOrzoSaladChefBryanCookingwithchefbryan
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