Red Curry Pork Stir Fry with Rice
Red curry is purchased as a paste in the Asian area of your grocery store. It has a different flavor than yellow curry and lends itself perfect to the pork stir fry!
Ingredients
1 small pork loin
2 tsp red curry paste
2 tbsp seasoning sauce
1 tbsp oyster sauce
1 can bamboo shoots ( 8 oz can), undrained
1/2 carrot, peeled and thinly sliced
1 tsp garlic salt
1 tbsp black pepper
Cooking oil
Cooked rice
Instructions
1
Chop the small pork loin into bite size pieces and set aside.
2
Heat a large frying pan or wok on the stove and add about 3 tbsp of cooking oil to the pan.
3
Add the pork (if desired, add 4-5 kaffir leaves and sauté with the pork) and red curry paste and fully cook the pork pieces.
4
Add the seasoning sauce (I use Golden Mountain), oyster sauce along with the bamboo shoots (liquid and all) and carrots. Sauté for about 2 minutes, add the garlic salt and black pepper.
5
Serve with freshly made rice and enjoy!
Tags:
Asian FoodChef BryanCooking with Chef BryanDinner IdeasPork Stir FryRed Curry Pork StirRed Curry Stir Fry
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