Quick and Easy Taco Soup
This soup is so easy to make and delicious. Use your ingredients in the fridge or pantry and save a trip to the grocery store.
Ingredients
1 medium onion, diced
4 garlic cloves, minced
1 pound ground beef
1 package taco seasoning (can use salt free)
1 bouillon chicken seasoning
1 can diced tomatoes (28 ounce)
1 can garbanzo beans (about 15 oz)
1 can great northern beans (about 15 oz)
1 can kidney beans (about 15 oz)
1 can black beans (about 15 oz)
1 can corn (about 15 oz)
1 can cut green beans (about 15 oz)
1 can diced green chili (about 4 oz)
Vegetable oil
Instructions
1
Heat a large pot on the stove and add enough oil to lightly coat the bottom of the pan.
2
Add the diced onions and garlic, sautéing for a few minutes until the onions and garlic and fragrant.
3
Add the ground beef and throughly cook through. Add the taco seasoning package along with the chicken bouillon cube.
4
Mix the taco seasoning into the ground beef while brushing the bouillon cube.
5
Add the canned goods, liquid and all (do not drain the cans use the liquid from the can).
6
Bring the soup to a boil, reduce the heat and simmer for 5 minutes.
7
Serve with corn chips on the side or in the I like to put the chips in the soup bowl and paddle the soup over the chips. Sprinkle with chopped cilantro and shredded cheese if desired. Serve and enjoy!
